Description
Indulge in the rich, traditional taste of Bengal with our Rasogullas — soft, spongy dumplings made from pure chhena (cottage cheese), delicately cooked and soaked in aromatic, light sugar syrup. Each bite melts in your mouth, offering a perfect balance of sweetness and texture. Whether it’s for a festive occasion or a sweet ending to your meal, our Rasogullas bring home the authentic flavor of Indian mithai, crafted with love and purity. Ideal for gifting, celebrations, or simply treating yourself.
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