Description
Savor the rich taste of Cham Cham, a classic Bengali sweet made from fresh chhena, gently cooked in sugar syrup and often garnished with coconut flakes or dry fruits. With its soft, spongy texture and subtle sweetness, Cham Cham is a festive favorite that adds joy to every bite. Whether served plain or with a creamy filling, this traditional mithai is perfect for special occasions, celebrations, or simply satisfying your sweet tooth the authentic way.
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